- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Chicken and Dumplings
1 chicken
1 cup flour
2 teaspoons baking powder
enough milk to make thick batter
salt and pepper to taste
sprig parsley
1 diced onion
Preparation:
Clean and cut chicken. Place it in kettle and cover with water. Add the diced onion, salt and pepper. Cook until tender.
Mix your flour, baking powder, salt and minced parsley and make to a thick batter. Drop from spoon into the boiling chicken. Cover and cook for 20 minutes.
Place chicken on platter and surround with the dumpling.
A wonderful meal. This is old recipe from my Granny's family.
1 chicken
1 cup flour
2 teaspoons baking powder
enough milk to make thick batter
salt and pepper to taste
sprig parsley
1 diced onion
Preparation:
Clean and cut chicken. Place it in kettle and cover with water. Add the diced onion, salt and pepper. Cook until tender.
Mix your flour, baking powder, salt and minced parsley and make to a thick batter. Drop from spoon into the boiling chicken. Cover and cook for 20 minutes.
Place chicken on platter and surround with the dumpling.
A wonderful meal. This is old recipe from my Granny's family.