- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
This recipe is from Alexandre Dumas, famous author . Two of my favorite books from him are "The Count of Monte Crisco" and "The Three Musketeers".
He also loved foods and to cook. He wrote "The Grande Dictionaire de Cuisine" which was published in 1873.
This potato salad is in that book.
Ingredients:
6 good sized new potatoes, unpeeled
2 tablespoons salt
1 teaspoon freshly ground black pepper
1/2 cup dry white wine
8 tablespoons olive oil
1 tablespoon white wine vinegar
1/2 cup chopped parsley
1/2 cup chopped green onion or chives
Directions are at cookstr.com
This became the classic French potato salad with a wine and oil marinade.
He also loved foods and to cook. He wrote "The Grande Dictionaire de Cuisine" which was published in 1873.
This potato salad is in that book.
Ingredients:
6 good sized new potatoes, unpeeled
2 tablespoons salt
1 teaspoon freshly ground black pepper
1/2 cup dry white wine
8 tablespoons olive oil
1 tablespoon white wine vinegar
1/2 cup chopped parsley
1/2 cup chopped green onion or chives
Directions are at cookstr.com
This became the classic French potato salad with a wine and oil marinade.