Southern Comfort Food: Fried Apples

Legion Para

Captain
Retired Moderator
Joined
Jul 12, 2015
Use fried apples as a side dish for breakfast or dinner, throw them on top of biscuits, cornbread or ice cream.

2 large Granny Smith apples
4 tablespoons real butter chopped
Juice of ½ lemon
2 tablespoons white sugar
2 tablespoons brown sugar
1 teaspoon cinnamon

--Peel, core and cut apples into even slices.
--Melt butter in frying pan over medium heat.
--Add apples and drizzle them with the lemon juice.
--Let apples simmer until most of butter is absorbed and apples are tender. Do not overcook. Apples should be firm to the touch, yet tender with a little give to the bite.
--Stir together sugars and sprinkle them over apples.
--Toss to combine.Lower heat if needed.Let apples cook until sugars are completely dissolved and syrupy.
--Remove from heat and sprinkle apples with cinnamon.
--Toss to distribute cinnamon.
--Plate apples and serve piping hot.
 

Learn About Us
About CivilWarTalk
Contact the Webmaster
Meet the Staff
Link to CivilWarTalk
Join Our Community
Register
Browse Forums
View Today's Discussions
Search the Forum
Get Help
FAQ
Student Guide
Forum Rules & Etiquette
Copyright / DMCA

     Contact Us CivilwarTalk on Facebook CivilWarTalk on YouTube CivilWarTalk on Twitter RSS Feed

Bringing the American Civil War and More to Life.
© 1999 - , CIVILWARTALK, LLC - Site Version 10.0

SlaveryTalk.com - SecessionTalk.com - CivilWarTalk.com - ReconstructionTalk.com
Back
Top