- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian

Milhassous d'Égletons
Varaine [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons
Water Cakes were made for soldiers and by civilians during Civil War years. This recipe is from "Godey's Ladies Book", 1862.
Two eggs beaten very lightly, one pint of cold water, one teaspoonful of salt, flour to make it as thick as fritters, bake half an hour in a hot oven; eat with butter; bake in little tins filled full.
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