- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
This is recipe for period tomato pudding. This was popular in mid to late 1800s. This is recreated recipe.
1 stick butter
2 cups bread cubes
1 10 1/2 oz. can tomato puree
1/4 cup water
1/4 teaspoon salt
1 cup light brown sugar
Melt butter. Pour over bread cubes. Toss. Heat tomato puree with water, salt and brown sugar. Simmer for 5 minutes. Pour mixture over bread cubes. Place in casserole and bake covered at 350 degrees for 45 minutes.
Serve at Thanksgiving as side with your turkey.
1 stick butter
2 cups bread cubes
1 10 1/2 oz. can tomato puree
1/4 cup water
1/4 teaspoon salt
1 cup light brown sugar
Melt butter. Pour over bread cubes. Toss. Heat tomato puree with water, salt and brown sugar. Simmer for 5 minutes. Pour mixture over bread cubes. Place in casserole and bake covered at 350 degrees for 45 minutes.
Serve at Thanksgiving as side with your turkey.