- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
An old favorite of my Granny was Tomato and Peach Preserves. It is a wonderful blend of two favorites of mine, the tomato and the peach. Yummy on toast, biscuits or an English muffin.
Tomato and Peach Preserves
24 large, peeled tomatoes
9 peeled and sliced peaches
3 cups sugar per 4 cups tomatoes
vanilla
Cook tomatoes and sugar in very large kettle slowly for 1 hour. Stir often with a wooden spoon. Add peaches and cool until thick. Add 1 tablespoon of vanilla. Pour into sterilized, hot, glass jars and seal.
Makes 6 to 8 jars.
Tomato and Peach Preserves
24 large, peeled tomatoes
9 peeled and sliced peaches
3 cups sugar per 4 cups tomatoes
vanilla
Cook tomatoes and sugar in very large kettle slowly for 1 hour. Stir often with a wooden spoon. Add peaches and cool until thick. Add 1 tablespoon of vanilla. Pour into sterilized, hot, glass jars and seal.
Makes 6 to 8 jars.