Stiles/Akin
Sergeant Major
- Joined
- Apr 1, 2016
- Location
- Atlanta, Georgia


My dad returned from WWII with a lifelong love of Spam. Just sliced and pan fried. In the late days of a submarine war patrol, foodstuffs were running low and Spam was the only "meat" available. They ate a lot of Spam and eggs and he loved the stuff.
I love to dice up some spam in a pan and then scramble eggs into them.great,my wife hates the stuff.
My Father-in-Law returned from WWII with a lifelong hatred of Spam.My dad returned from WWII with a lifelong love of Spam. Just sliced and pan fried. In the late days of a submarine war patrol, foodstuffs were running low and Spam was the only "meat" available. They ate a lot of Spam and eggs and he loved the stuff.
My oldest son has a Spam T-Shirt and when he was living in Germany everyone wanted to buy it from him.he sold it for a $100.00 and we shipped hi. Over three more.Spam was always in the tribe food commodities, only they called it luncheon meat. Elders like me are especially fond of it and will eat it every which way!
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Spam on toasted English muffin is even better.What I like to do is take a can of spam and make 8 slices the long way,the toss 4 in a fry pan with a lot of butter and fry them till they just start to get a crust and put the 4 slices between 2 slices of toast and it makes a great breakfast sandwich.