Spam Cakes

Interesting. My mother-in-law did something similar with oysters, and they turned out OK. I still prefer mine deep-fried.
I'm sure some of our friends from Hawaii would love this recipe.

We ate a lot of spam growing up in the 50's/60's, it was cheap and was good fried with eggs.
 
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Spam was always in the tribe food commodities, only they called it luncheon meat. Elders like me are especially fond of it and will eat it every which way! :laugh:

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My oldest son has a Spam T-Shirt and when he was living in Germany everyone wanted to buy it from him.he sold it for a $100.00 and we shipped hi. Over three more.
 
What I like to do is take a can of spam and make 8 slices the long way,the toss 4 in a fry pan with a lot of butter and fry them till they just start to get a crust and put the 4 slices between 2 slices of toast and it makes a great breakfast sandwich.
 
What I like to do is take a can of spam and make 8 slices the long way,the toss 4 in a fry pan with a lot of butter and fry them till they just start to get a crust and put the 4 slices between 2 slices of toast and it makes a great breakfast sandwich.
Spam on toasted English muffin is even better.
 

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