- Joined
- Nov 26, 2016
- Location
- central NC
Ingredients:
2 medium sweet potatoes, peeled and cut into 1⁄4" cubes
1⁄2 Tbsp olive oil
2 links uncooked chicken sausage (chicken-apple works nicely)
1 medium yellow onion, chopped
1 red bell pepper, chopped
1⁄8 tsp cayenne pepper
Salt and black pepper to taste
4 eggs, fried sunny-side up
Tabasco sauce
Directions:
Place the sweet potatoes in a medium saucepan and cover with water. Bring to a boil and cook until fork tender, about 10 minutes. Drain.
Heat the oil in a large cast-iron or nonstick skillet over medium heat. Dice the sausage and sauté for 4 to 5 minutes, until the meat is cooked through. Transfer to a plate.
In the same pan, add the reserved sweet potatoes, the onion, and red pepper. Cook until the potatoes and vegetables are browned, about 7 minutes. Return the sausage to the pan, season with the cayenne and salt and pepper, and stir to mix.
Divide the hash among four plates or bowls. Top each serving with a fried egg and Tabasco.
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