- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
This recipe is from "Old Time Recipes To Enjoy", "The Kentucky Explorer Magazine", Sept. 2015.
Oatmeal Rolls
"One cup of oatmeal, three tablespoons of butter, two cups of water, two-third cups of brown sugar, one tablespoon white sugar, one and one half teaspoons of salt, two packages of yeast, softened in one third cup warm water, four cups of white flour and one cup whole wheat flour.
These rolls are delicious and different type to serve with dinner or have for breakfast.
Oatmeal Rolls
"One cup of oatmeal, three tablespoons of butter, two cups of water, two-third cups of brown sugar, one tablespoon white sugar, one and one half teaspoons of salt, two packages of yeast, softened in one third cup warm water, four cups of white flour and one cup whole wheat flour.
These rolls are delicious and different type to serve with dinner or have for breakfast.
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