Period Sour Dough Starter

[donna]

A sour dough starter from my family.

2 cups flour
1 34 cups warm water
6 teaspoons dry yeast
2 tablespoons honey

Combine flour and dry yeast in bowl. Mix honey in warm water and gradually add to dry ingredients. Store in earthenware pot at room temperature for 2 days to one week.

 

[Albert Sailhorst]

Thanks!
I don't add yeast to mine, as the mixture "captures" wild yeast.