nitrofd
Retired User
- Joined
- Jan 20, 2013
- Location
- north central florida
This is a real recipe from the bakeries in New York, except it is scaled down to workable amounts of ingredients since in the bakeries they would start with 60lbs. Of cream cheese, a bit much for home use.i am also going to use a crumb crust for the bottom since in the bakeries they would slice layers out of 10" and 6" cakes for the bottom.
25- chocolate wafer cookies crushed
3 tbsp sugar
3 - tbsp melted butter
Combine above ingredients and smooth out on bottom of a 9" spring form pan.
5-8oz. Packages cream cheese softened
1 - cup sugar
3 - tbsp flour
1- vanilla
1 - cup sour cream
3- eggs
Combine all ingredients until smooth and pour into spring foam pan.
Bake at 350° 1hr.5mins. To 1hr.10mins. Till center is firm.
Let cool before removing from pan.refrigerate at least 4hrs, better overnight.....enjoy
P.S. You can melt 8oz.packages Semi-sweet chocolate and swirl into cake before baking if you want to make a marble cheesecake or if you want a chocolate cheesecake mix chocolate in completely in the begining.
25- chocolate wafer cookies crushed
3 tbsp sugar
3 - tbsp melted butter
Combine above ingredients and smooth out on bottom of a 9" spring form pan.
5-8oz. Packages cream cheese softened
1 - cup sugar
3 - tbsp flour
1- vanilla
1 - cup sour cream
3- eggs
Combine all ingredients until smooth and pour into spring foam pan.
Bake at 350° 1hr.5mins. To 1hr.10mins. Till center is firm.
Let cool before removing from pan.refrigerate at least 4hrs, better overnight.....enjoy
P.S. You can melt 8oz.packages Semi-sweet chocolate and swirl into cake before baking if you want to make a marble cheesecake or if you want a chocolate cheesecake mix chocolate in completely in the begining.




