- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Found this recipe in book, "Old Timey Recipes". I had never thought of carrots and celery together. It sounds like one to try.
Carrot-Celery Casserole
3 cups diagonally sliced carrots
2 cups diagonally sliced celery
1/4 cup melted butter
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
1 tablespoon parsley
Preheat oven to 350 degrees. Combine carrots and celery in greased casserole dish ( 1 1/2 quart). Mix in all ingredients. Bake covered for 45 minutes or until tender.
According to Phyllis Connor who complied this cookbook, these recipes from old families of the Carolinas, Virginia, Tennessee and Kentucky and handed down for generations.
Carrot-Celery Casserole
3 cups diagonally sliced carrots
2 cups diagonally sliced celery
1/4 cup melted butter
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
1 tablespoon parsley
Preheat oven to 350 degrees. Combine carrots and celery in greased casserole dish ( 1 1/2 quart). Mix in all ingredients. Bake covered for 45 minutes or until tender.
According to Phyllis Connor who complied this cookbook, these recipes from old families of the Carolinas, Virginia, Tennessee and Kentucky and handed down for generations.