Recreated Berry Crumble Pie

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Eleanor Rose

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Berry Crumble is a variation on a regular two crust berry pie. The crumb topping is very easy and replaces the second crust. Better yet, this pie is loaded with berries and goes light on the sugar. This is a great dessert for Easter!

Berry Crumble Pie (serves 8)

Filling Ingredients:

4 cups mixed berries (thawed if frozen)

2 Tablespoon lemon juice

1 Tablespoon grated lemon zest

1/2 cup sugar

2 Tablespoons quick-cooking tapioca or cornstarch

1 unbaked pastry shell


Topping Ingredients:

1/2 cup flour

1/2 cup oats

1/2 cup brown sugar

1/8 teaspoon salt

1 teaspoon cinnamon

1/2 cup chopped nuts (optional, but really good)

4 to 6 tablespoons cold butter






Source: Healthy-Diet-Habits.com
 
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Fewer ads. Lots of American Civil War content!
JOIN NOW: REGISTER HERE!
Fewer ads. Lots of American Civil War content!
JOIN NOW: REGISTER HERE!
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