- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Thanksgiving is very close and time to think about what to serve. Always have Cranberry Sauce but this pie sounds like one to try. This could be one of the desserts for Thanksgiving dinner.
This recipe is from "The American Frugal Housewife" by Lydia Marie Child, published in 1832.
Cranberry Pie
"Cranberry pies need very little spice. A little nutmeg, or cinnamon, improves them. They need a great deal of sweetening. It is well to stew the sweetening with them; at least a part of it. It is easy to add, if you find them too sour for your taste. When cranberries are strained and added to about their own weight in sugar, they make very delicious tarts. No upper crust."
Modern adaption:
1 unbaked pie shell, bottom only
1 12 ounce package whole cranberries
1 cup water
1 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Line pie plate with crust. Wash cranberries. In saucepan add water and sugar. Boil until all of sugar dissolved in water. Add the cranberries and cook until soft, about 10 minutes. Add the spices.
Pour cranberry mixture into prepared pie crust. Bake 40 minutes at 350 degrees.
Cool before serving. Top with whipped cream.
This recipe is from "The American Frugal Housewife" by Lydia Marie Child, published in 1832.
Cranberry Pie
"Cranberry pies need very little spice. A little nutmeg, or cinnamon, improves them. They need a great deal of sweetening. It is well to stew the sweetening with them; at least a part of it. It is easy to add, if you find them too sour for your taste. When cranberries are strained and added to about their own weight in sugar, they make very delicious tarts. No upper crust."
Modern adaption:
1 unbaked pie shell, bottom only
1 12 ounce package whole cranberries
1 cup water
1 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Line pie plate with crust. Wash cranberries. In saucepan add water and sugar. Boil until all of sugar dissolved in water. Add the cranberries and cook until soft, about 10 minutes. Add the spices.
Pour cranberry mixture into prepared pie crust. Bake 40 minutes at 350 degrees.
Cool before serving. Top with whipped cream.
