Cracklin' Bread

donna

Brev. Brig. Gen'l
Forum Host
Joined
May 12, 2010
Location
Now Florida but always a Kentuckian
Cracklin' Bread

Soak cracklin's in 1 cup of warm water and let get soft (about 5 minutes). Mash them in water to get them into smaller pieces. Add 1 cup cornmeal and 1 teaspoon salt ( if sticky add more cornbread. Put in greased pie pan and cook at 350 degree until nice and brown.

A treat for many a Confederate soldier.
 
Cracklins or cracklings are pieces of pork fat and skin that have been deep fried so that they turn crispy and golden. Many eat cracklins as a snack food, other use them in breads, like cornbread.
 
Cracklin' Bread

Soak cracklin's in 1 cup of warm water and let get soft (about 5 minutes). Mash them in water to get them into smaller pieces. Add 1 cup cornmeal and 1 teaspoon salt ( if sticky add more cornbread. Put in greased pie pan and cook at 350 degree until nice and brown.

A treat for many a Confederate soldier.
"Mama's little baby likes crackl'in bread."
 

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