- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
We have Crab Newburg and Lobster Newburg but how about Turnip Newburg. Found this recipe in another old cookbook I have. This cookbook was another library sale find.
Turnips Newburg
Add 3 hard cooked egg yolks, thoroughly mashed to 2 cups Thin White Sauce and cook and stir until smooth. Stir in 1 teaspoon anchovy paste; and add dash each of paprika, cayenne and mace. Add 3 cups cooked diced turnips, heat thoroughly and serve on buttered toast rounds.
Recipe for Thin White Sauce:
1 tablespoon butte1 tablespoon flour
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
Melt butter and stir in flour. Gradually stir in milk and stir until mixture boils and thickens. The cook about 3 minutes longer, stirring constantly. Add the seasonings.
From: "America's Cook Book, compiled by The Home Institute of the New York Herald Tribune.
Turnips Newburg
Add 3 hard cooked egg yolks, thoroughly mashed to 2 cups Thin White Sauce and cook and stir until smooth. Stir in 1 teaspoon anchovy paste; and add dash each of paprika, cayenne and mace. Add 3 cups cooked diced turnips, heat thoroughly and serve on buttered toast rounds.
Recipe for Thin White Sauce:
1 tablespoon butte1 tablespoon flour
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
Melt butter and stir in flour. Gradually stir in milk and stir until mixture boils and thickens. The cook about 3 minutes longer, stirring constantly. Add the seasonings.
From: "America's Cook Book, compiled by The Home Institute of the New York Herald Tribune.