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- May 12, 2010
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- Now Florida but always a Kentuckian
This sounds like a tasty way to prepare Venison. It is from "Old Time Recipes To Enjoy", "The Kentucky Explorer Magazine"
a piece of venison with salt, pepper, vinegar, cloves, and allspice, one cup melted butter, two sliced onions, sprig of thyme, three sprigs of parsley, juice of one lemon, and one half pint of hot water.
a piece of venison with salt, pepper, vinegar, cloves, and allspice, one cup melted butter, two sliced onions, sprig of thyme, three sprigs of parsley, juice of one lemon, and one half pint of hot water.
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Bringing the