- Joined
- Nov 26, 2016
- Location
- central NC
Pineapple Rum Tartlets
Ingredients for Pâte Sucrée:
2 ½ cups all-purpose flour plus extra for rolling
3 Tbsp sugar
1 cup salted butter very cold
2 large egg yolks
1 Tbsp vanilla extract
Ingredients for Pineapple Filling:
One pineapple cut into quarter slices
3/4 cup gold or black rum
3/4 cup dark brown sugar
1 vanilla bean sliced lengthwise
1 Tbsp salted butter
Ingredients for Pastry Cream:
3 large egg yolks
6 Tbsp brown sugar
2 Tbsp cornstarch
1/2 cup heavy cream
1/2 cup whole milk
2 Tbsp reserved pineapple syrup
1 Tbsp salted butter
Ingredients for Garnish:
Cherries
Whipped cream
Powdered sugar
Pineapple Tarts with Brown Sugar Pastry Creme and Rum - Vintage Kitty
These pineapple rum tartlets pack a punch of flavor! Fresh pineapple gets drenched in a sugary, rum concoction and layered into a sweet and crumbly crust.
vintagekitty.com
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