Pickled Spinach

donna

Brev. Brig. Gen'l
Forum Host
Joined
May 12, 2010
Location
Now Florida but always a Kentuckian
It seems they have pickled everything from meat and fish to vegetables and fruits.

Pickled Spinach

2 cups cut up raw spinach
1/4 cup chopped, cooked bacon
1 cup chopped tomato
1/4 cup cider vinegar
1/2 cup salad oil
1/4 cup chopped green pepper


mix and let stand in the ice box for fifteen minutes. Serve on lettuce leaves.

From: "Old Timey Recipes", collected by Phyllis Connor.

This sounds good as love spinach.
 
Spinach is soooo very good and grows fast - usually have a lot of it. Salads and sandwiches is how we eat it mostly, or quickly steamed. Soups and stir fry. No end to this versatile little guy - today, as a matter of fact, the son has been in the kitchen making, yes, a spinach omelet! Spinach, Parmesan cheese, just a bit of nutmeg.

And... I do dearly love the old Popeye cartoons! Just wish spinach would do that for me... :laugh:
 
Last edited by a moderator:
Spinach is soooo very good and grows fast - usually have a lot of it. Salads and sandwiches is how we eat it mostly, or quickly steamed. Soups and stir fry. No end to this versatile little guy - today, as a matter of fact, the son has been in the kitchen making, yes, a spinach omelet! Spinach, Parmesan cheese, just a bit of nutmeg.

And... I do dearly love the old Popeye cartoons! Just wish spinach would do that for me... :laugh:


Memories!
 

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