Pepper Hash from an 1885 cookbook.

[donna]

This recipe for Pepper Hash from "Old Timey Recipes" . It says it from a 1885 cookbook.

Wash, remove seeds, and chop 1 dozen sweet red peppers, 1 dozen sweet green peppers, 1 dozen small green onions. Add 3 teaspoons salt and cook slowly for 30 minutes. Drain and add 4 cups mild vinegar and 1 cup brown sugar. Bring to boiling point, put in sterile jars and seal.

 

[MRB1863]

Sounds good! So then this is to be used as a side dish, or is this a condiment? Seriously like peppers of all types as they are loaded with flavor and nutrition.

 

[nitrofd]

Sounds good! So then this is to be used as a side dish, or is this a condiment? Seriously like peppers of all types as they are loaded with flavor and nutrition.

I would think this is like chow chow except the main ingredient is peppers instead of onions.

 

[donna]

I believe it like chow chow. More of a condiment. It was with other condiments in the cookbook.