- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Another old time favorite is Pecan Cake. This recipe is different in the addition of grape juice. Most of time this was made for special occasions, like Christmas or someone's birthday. However, it is a treat anytime.
Pecan Cake
1/2 lb butter
2 1/1 cups sugar
6 eggs
4 tablespoons grape juice
4 cups flour
1 tablespoon nutmeg
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup sour cream
1 lb golden raisins
2 lb chopped pecans
1 cup candied red cherries
Cream butter and sugar thoroughly, and add eggs one at a time. Add grape juice and blend thoroughly.
Sift together the dry ingredients and add alternatively with the sour cream to the creamed egg mixture. Stir in pecans, raisins, and cherries. Prepare a 10 inch tube pan, grease the entire inner surface with Crisco then line bottom with parchment paper cut to fit the circle. Flour all the remaining surfaces. Pour batter into pan. Bake at 300 degrees for 3 hours sitting over pan of hot water. Lay a piece of foil over the top. Do not overbake. Cake must be moist.
Pecan Cake
1/2 lb butter
2 1/1 cups sugar
6 eggs
4 tablespoons grape juice
4 cups flour
1 tablespoon nutmeg
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup sour cream
1 lb golden raisins
2 lb chopped pecans
1 cup candied red cherries
Cream butter and sugar thoroughly, and add eggs one at a time. Add grape juice and blend thoroughly.
Sift together the dry ingredients and add alternatively with the sour cream to the creamed egg mixture. Stir in pecans, raisins, and cherries. Prepare a 10 inch tube pan, grease the entire inner surface with Crisco then line bottom with parchment paper cut to fit the circle. Flour all the remaining surfaces. Pour batter into pan. Bake at 300 degrees for 3 hours sitting over pan of hot water. Lay a piece of foil over the top. Do not overbake. Cake must be moist.