Recreated Okra Soup

donna

Brev. Brig. Gen'l
Forum Host
Joined
May 12, 2010
Location
Now Florida but always a Kentuckian
Here is a Shaker recipe for Okra Soup.

1/4 lb salt pork, cut fine
2 cups okra, sliced fine
1 cup green pepper, diced
1 large ripe tomato
4 cups boiling water
1 teaspoon salt
1teaspoon dark brown sugar
1/4 teaspoon paprika

Fry out the cut salt pork in soup pot. Simmer vegetables in hot fat. Add water and seasoning until vegetables are tender (about 30 minutes). Cooked chicken cut in neat cubes enhances this dish considerably. Serves 4.
 
Here is a Shaker recipe for Okra Soup.

1/4 lb salt pork, cut fine
2 cups okra, sliced fine
1 cup green pepper, diced
1 large ripe tomato
4 cups boiling water
1 teaspoon salt
1teaspoon dark brown sugar
1/4 teaspoon paprika

Fry out the cut salt pork in soup pot. Simmer vegetables in hot fat. Add water and seasoning until vegetables are tender (about 30 minutes). Cooked chicken cut in neat cubes enhances this dish considerably. Serves 4.

My favorite Okra soup is a mixture of Okra, tomatoes and sweet corn all grown in the garden. One of my grandmothers canned untold number jars of soup this way, we still put up this soup with garden fresh vegetables but put it in freezer bags instead of jars on a shelf, not as good as grandma's but still good.

"No country ever had truer sons, No people-bolder defenders, No principle – purer victims"
Inscribed on the Confederate Monument in front of the Marlboro County Court House in Bennettsville, South Carolina
 
My favorite Okra soup is a mixture of Okra, tomatoes and sweet corn all grown in the garden. One of my grandmothers canned untold number jars of soup this way, we still put up this soup with garden fresh vegetables but put it in freezer bags instead of jars on a shelf, not as good as grandma's but still good.

"No country ever had truer sons, No people-bolder defenders, No principle – purer victims"
Inscribed on the Confederate Monument in front of the Marlboro County Court House in Bennettsville, South Carolina

Ah, you can never match granny's! :smile: I've tried for years to make her vegetable beef soup - gotten close, but never won the cigar! (Don't think they put out good marrow bones anymore...)
 
That's the way I like it best. I put a little cayenne pepper in, which zips it up nicely but isn't too hot! I suppose I'll pay for it down the road - kind of a short road about now - but I do like my fried stuff! :D
 
Both my grandmothers were superb cooks. I can never match them and never expect to. I do think many ingredients were better back then.

I agree. Even when I was a kid I think food was better quality. Thankfully around here a artisan food movement is going the past few years with some excellent food available. The produce costs a bit more but I prefer a bit of quality over quantity.
 

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