- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Here is a Shaker recipe for Okra Soup.
1/4 lb salt pork, cut fine
2 cups okra, sliced fine
1 cup green pepper, diced
1 large ripe tomato
4 cups boiling water
1 teaspoon salt
1teaspoon dark brown sugar
1/4 teaspoon paprika
Fry out the cut salt pork in soup pot. Simmer vegetables in hot fat. Add water and seasoning until vegetables are tender (about 30 minutes). Cooked chicken cut in neat cubes enhances this dish considerably. Serves 4.
1/4 lb salt pork, cut fine
2 cups okra, sliced fine
1 cup green pepper, diced
1 large ripe tomato
4 cups boiling water
1 teaspoon salt
1teaspoon dark brown sugar
1/4 teaspoon paprika
Fry out the cut salt pork in soup pot. Simmer vegetables in hot fat. Add water and seasoning until vegetables are tender (about 30 minutes). Cooked chicken cut in neat cubes enhances this dish considerably. Serves 4.
I've tried for years to make her vegetable beef soup - gotten close, but never won the cigar! (Don't think they put out good marrow bones anymore...)

Wait til you can find fresh - and that's a challenge in California! But it's soooo different you'll be glad of making the effort. 
