- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
This recipe is from my Granny as handed down to her.
Maple Walnut Pie
9 inch pie crust
4 eggs
pinch salt
2/3 cup brown sugar
6 tablespoons butter, melted
1 cup real maple syrup
1 cup walnut pieces
Whipped cream, optional
Preheat oven to 425 degrees and prick the bottom of the pie crust. Line it with aluminum foil and fill with dried beans. Bake for 10 minutes. Remove the beans and foil. Bake another 5 minutes. Remove and set aside. Lower oven temperature to 350 degrees.
Beat eggs. Add salt, sugar, butter and syrup. Beat again. Sprinkle walnuts in pie shell. Pour in filling. Bake pie 35 to 40 minutes, or until a knife inserted halfway between edge and center comes out clean. Cool on a wire rack. Serve with whipped cream.
Maple Walnut Pie
9 inch pie crust
4 eggs
pinch salt
2/3 cup brown sugar
6 tablespoons butter, melted
1 cup real maple syrup
1 cup walnut pieces
Whipped cream, optional
Preheat oven to 425 degrees and prick the bottom of the pie crust. Line it with aluminum foil and fill with dried beans. Bake for 10 minutes. Remove the beans and foil. Bake another 5 minutes. Remove and set aside. Lower oven temperature to 350 degrees.
Beat eggs. Add salt, sugar, butter and syrup. Beat again. Sprinkle walnuts in pie shell. Pour in filling. Bake pie 35 to 40 minutes, or until a knife inserted halfway between edge and center comes out clean. Cool on a wire rack. Serve with whipped cream.