Found at the cavalry area site. Pretty rusted and layered. Is this a bushcraft blade or rather a tool for wheat/ tobacco? Age range? I wouldn't think it was a soldiers knife considering the size of it.
It is likely that you have what is called a "mincing blade." That explains the rounded tip & oddly shaped handle.
The blade is used by holding it with both hands & rocking it side to side through meat, herbs & vegetables to create a mixture of minced ingredients. The result can be formed into meatballs or sausage patties.
Here is a link to a more elegantly shaped Turkish mincing knife for sale on Amazon:
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