Barrycdog
Major
- Joined
- Jan 6, 2013
- Location
- Buford, Georgia
Sunny South, Jul. 18, 1885 -- page 3
Crummed Haddock
Remove the skin and bones from a cold boiled haddock and boil with a small onion; pick the fish into flakes and mix with each pint of fish one teaspoonful; of salt, a half teaspoonful of pepper and a teacupful of bread crumbs; fill a buttered dish with the mixture. moisten with a little water in which the fish was boiled, and bake twenty minutes.
Crummed Haddock
Remove the skin and bones from a cold boiled haddock and boil with a small onion; pick the fish into flakes and mix with each pint of fish one teaspoonful; of salt, a half teaspoonful of pepper and a teacupful of bread crumbs; fill a buttered dish with the mixture. moisten with a little water in which the fish was boiled, and bake twenty minutes.
Bringing the