- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Brandy soaked cherries were first served at Queen Victoria's Golden Jubilee in 1887. As the dish became popular, homemade ice cream was added creating some of recipes we have today.
Trivia: Cherries were chosen because this fruit was Queen Victoria's favorite.
Cherries Jubilee Trifles
1 lb fresh cherries, pitted and halved
1 tablespoon brown sugar
2 tablespoons bourbon
Kosher salt
1 cup heavy cream
1/4 cup Greek yogurt
2 tablespoons confectioner's sugar
8 meringue cookies, broken into pieces
sliced almonds for serving
Heat oven to 400 degrees. In small roasting pan, toss cherries, brown sugar, bourbon and 1/4 teaspoon salt.
Roast, stirring once, until cherries release their juices, about 25 minutes.
With mixer, beat cream, yogurt and Confectioners'' sugar until soft peaks form.
To serve layer cherries, whipped cream, and meringue in 4 glasses.
Top with almonds if desired.
Trivia: Cherries were chosen because this fruit was Queen Victoria's favorite.
Cherries Jubilee Trifles
1 lb fresh cherries, pitted and halved
1 tablespoon brown sugar
2 tablespoons bourbon
Kosher salt
1 cup heavy cream
1/4 cup Greek yogurt
2 tablespoons confectioner's sugar
8 meringue cookies, broken into pieces
sliced almonds for serving
Heat oven to 400 degrees. In small roasting pan, toss cherries, brown sugar, bourbon and 1/4 teaspoon salt.
Roast, stirring once, until cherries release their juices, about 25 minutes.
With mixer, beat cream, yogurt and Confectioners'' sugar until soft peaks form.
To serve layer cherries, whipped cream, and meringue in 4 glasses.
Top with almonds if desired.