- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Time for some tasty vegetable recipes. This one is a good one to try for carrot lovers.
Carrots, a la Poulette
Boil two bunches of carrots until tender in boiling salted water, then drain. Blend two tablespoons of butter with one tablespoon of flour, when smooth add one cup of milk and stir until boiling, add salt, pepper and paprika to taste, one tablespoon of chopped parsley and cook for five minutes, then add carrots and allow to cook for five minutes longer. Serve hot.
Old family recipe.
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