- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Bourbon Cake is another delicious dessert to make for your Derby Party. This recipe is recreated from old one my aunt had.
2 teaspoons nutmeg
1/2 cup bourbon
1 1/2 cup flour, divided
1 cup raisins, chopped
2 cups pecans
1/2 cup butter
1 cup sugar
3 eggs, separated
1 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 325 degrees. Grease a 10 inch tube pan. Soak nutmeg in the bourbon. Mix 1/2 cup flour with the nuts and raisins. Cream butter and sugar until light. Add egg yolks, one at a time, beating well. Beat in remaining flour, baking powder and salt. Beat in bourbon-nutmeg mixture. Add the nuts and raisins. Beat the egg whites until stiff. Fold in and spoon batter into pan. Allow to stand 10 minutes. Bake at 325 degrees for 1 1/4 hours.
Cool in the pan, 1 to 2 hours before turning out.
This similar to fruit cakes, but one a little different. It be good for Derby time.
2 teaspoons nutmeg
1/2 cup bourbon
1 1/2 cup flour, divided
1 cup raisins, chopped
2 cups pecans
1/2 cup butter
1 cup sugar
3 eggs, separated
1 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 325 degrees. Grease a 10 inch tube pan. Soak nutmeg in the bourbon. Mix 1/2 cup flour with the nuts and raisins. Cream butter and sugar until light. Add egg yolks, one at a time, beating well. Beat in remaining flour, baking powder and salt. Beat in bourbon-nutmeg mixture. Add the nuts and raisins. Beat the egg whites until stiff. Fold in and spoon batter into pan. Allow to stand 10 minutes. Bake at 325 degrees for 1 1/4 hours.
Cool in the pan, 1 to 2 hours before turning out.
This similar to fruit cakes, but one a little different. It be good for Derby time.
It sounds a little lighter in texture than traditional fruit cake.