- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
My husband loves butterscotch sauce so I am always looking for recipes having the sauce.
Apple Pudding
1 cup sifted all purpose flour
1/2 teaspoon salt
1 teaspoon soda
1/2 teaspoon cinnamon
1/4 cup butter
1 cup sugar
1 egg, beaten
2 cups finely chopped apples
Sift flour, salt, soda and cinnamon. Cream butter, add sugar and egg. Blend well. Add dry ingredients and then apples. Pour into greased 8 x 8 x 2 inch pan. Bake at 350 degrees for 35 to 40 minutes. Serve with butterscotch sauce.
Butterscotch sauce
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup coffee cream
1 teaspoon vanilla
2 tablespoons butter
1/8 teaspoon salt
Combine all the ingredients in sauce pan and cook over heat.. Cook, stirring constantly, until thick. Serve warm over Apple Pudding.
Apple Pudding
1 cup sifted all purpose flour
1/2 teaspoon salt
1 teaspoon soda
1/2 teaspoon cinnamon
1/4 cup butter
1 cup sugar
1 egg, beaten
2 cups finely chopped apples
Sift flour, salt, soda and cinnamon. Cream butter, add sugar and egg. Blend well. Add dry ingredients and then apples. Pour into greased 8 x 8 x 2 inch pan. Bake at 350 degrees for 35 to 40 minutes. Serve with butterscotch sauce.
Butterscotch sauce
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup coffee cream
1 teaspoon vanilla
2 tablespoons butter
1/8 teaspoon salt
Combine all the ingredients in sauce pan and cook over heat.. Cook, stirring constantly, until thick. Serve warm over Apple Pudding.