Apple Butter Custard Pie

donna

Brev. Brig. Gen'l
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May 12, 2010
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Now Florida but always a Kentuckian
512px-Apple_butter_in_jars.jpg
Apple butter in jars
unknown author / CC BY-SA (https://creativecommons.org/licenses/by-sa/4.0)


This pie is from cookbook, "Buckeye Cookery". It was a fundraiser book from the ladies of Congregational Church in Marysville, Ohio. It was first published in 1876.

Apple Butter Custard Pie

Beat together four eggs, one tea-cup apple butter, one of sugar, one level tablespoon allspice, add one quart sweet milk and pinch of salt. Bake in moderate oven in three pies with only under-crust (bottom crust).
 
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Yumm! I made my own apple butter. Don't know if I would want to spend it this way though! I like apple butter on vanilla ice cream..as well as mincemeat.
 
View attachment 356737
Apple butter in jars
unknown author / CC BY-SA (https://creativecommons.org/licenses/by-sa/4.0)


This pie is from cookbook, "Buckeye Cookery". It was a fundraiser book from the ladies of Congregational Church in Marysville, Ohio. It was first published in 1876.

Apple Butter Custard Pie

Beat together four eggs, one tea-cup apple butter, one of sugar, one level tablespoon allspice, add one quart sweet milk and pinch of salt. Bake in moderate oven in three pies with only under-crust (bottom crust).

I love the way old recipes read, when measurements weren't quite so exacting. Some people today are terrified that if they add an extra grain of salt things will be ruined.
 
Am a big fan of apple butter. I spread it on toast and especially like it on leftover pancakes. However, I think pies should be reserved for peach, pecan and coconut cream.
 
Yumm! I made my own apple butter. Don't know if I would want to spend it this way though! I like apple butter on vanilla ice cream..as well as mincemeat.
That hominy combo is from the apple country in the Shenandoah Valley, where my people are from.
Bet it would be good with grits and eggs too.
 

Finally local made apple butter arrives on these shores. A store near me will have it in stock soon. I look forward to trying it.
 
This recipe sounds like one to make. It is a different type of custard pie.
I like trying out a new pie recipe for our family Thanksgiving dinner (since we always have so many pies that if my "experiment" turns out to be less popular, no one will feel shortchanged on dessert). This one sounds very good, so maybe I'll make it this year. But since I'm not a very experienced baker, I have a question: what is "sweet milk?"
 

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