"Always Time For Pie"

[donna]

This cookbook, "Always Time For Pie" was a library sale find. It is put out by "Ready Crust"', by Keebler. They have 70 pie recipes. There are recipes for cheesecakes, chocolate pies, frozen pies, cream pies, main meal pies, and fruit and nut pies.

They also have storing and serving tips for the pies.

Examples of the tips:

"When serving frozen pies, dip knife in warm water to make slicing easier."
"To keep pie slices fresh, cover or wrap lightly in plastic wrap."
"When using fresh fruit, such as apples, peaches, pears or bananas for garnish, toss slices with lemon juice to help fruit retain its color."

My husband loves butterscotch. There is a delicious recipe for Butterscotch Pie in the book.

1 Keebler "Ready Crust" Shortbread Pie Crust
1/4 cup water
4 tablespoons rum
1/2 cup light brown sugar
1 6 oz. package butterscotch chips, crushed
1 egg beaten
1/2 cup whipping cream
slivered almonds for garnish

Heat water and rum together until extremely hot but not boiling. Dissolve sugar into water/rum mixture. Swirl chips in water/rum mixture until completely melted. Slowly mix in egg. Let cool. Beat whipping cream until stiff peaks form. Fold into cooled butterscotch mixture. Spoon into pie crust. Freeze until firm, about 4 hours. Garnish with slivered almonds.

A delicious dessert for any day of the week.

 

[nitrofd]

This cookbook, "Always Time For Pie" was a library sale find. It is put out by "Ready Crust"', by Keebler. They have 70 pie recipes. There are recipes for cheesecakes, chocolate pies, frozen pies, cream pies, main meal pies, and fruit and nut pies.

They also have storing and serving tips for the pies.

Examples of the tips:

"When serving frozen pies, dip knife in warm water to make slicing easier."
"To keep pie slices fresh, cover or wrap lightly in plastic wrap."
"When using fresh fruit, such as apples, peaches, pears or bananas for garnish, toss slices with lemon juice to help fruit retain its color."

My husband loves butterscotch. There is a delicious recipe for Butterscotch Pie in the book.

1 Keebler "Ready Crust" Shortbread Pie Crust
1/4 cup water
4 tablespoons rum
1/2 cup light brown sugar
1 6 oz. package butterscotch chips, crushed
1 egg beaten
1/2 cup whipping cream
slivered almonds for garnish

Heat water and rum together until extremely hot but not boiling. Dissolve sugar into water/rum mixture. Swirl chips in water/rum mixture until completely melted. Slowly mix in egg. Let cool. Beat whipping cream until stiff peaks form. Fold into cooled butterscotch mixture. Spoon into pie crust. Freeze until firm, about 4 hours. Garnish with slivered almonds.

A delicious dessert for any day of the week.

I love butterscotch also but I have never heard of a pie before.I wonder how sweet it is.?

 

[donna]

Butterscotch pies are delicious. If you like butterscotch know you would like it.

 

[nitrofd]

Butterscotch pies are delicious. If you like butterscotch know you would like it.

Being a diabetic I always carry some hard candy with me and I always have those butterscotch rounds.

 

[Anna Elizabeth Henry]

Love those Keebler Elves and their pre-made pie crusts, especially the shortbread one! I did pecan pie in one once and the flavors melded so well together!

 

[Jimklag]

This cookbook, "Always Time For Pie" was a library sale find. It is put out by "Ready Crust"', by Keebler. They have 70 pie recipes. There are recipes for cheesecakes, chocolate pies, frozen pies, cream pies, main meal pies, and fruit and nut pies.

They also have storing and serving tips for the pies.

Examples of the tips:

"When serving frozen pies, dip knife in warm water to make slicing easier."
"To keep pie slices fresh, cover or wrap lightly in plastic wrap."
"When using fresh fruit, such as apples, peaches, pears or bananas for garnish, toss slices with lemon juice to help fruit retain its color."

My husband loves butterscotch. There is a delicious recipe for Butterscotch Pie in the book.

1 Keebler "Ready Crust" Shortbread Pie Crust
1/4 cup water
4 tablespoons rum
1/2 cup light brown sugar
1 6 oz. package butterscotch chips, crushed
1 egg beaten
1/2 cup whipping cream
slivered almonds for garnish

Heat water and rum together until extremely hot but not boiling. Dissolve sugar into water/rum mixture. Swirl chips in water/rum mixture until completely melted. Slowly mix in egg. Let cool. Beat whipping cream until stiff peaks form. Fold into cooled butterscotch mixture. Spoon into pie crust. Freeze until firm, about 4 hours. Garnish with slivered almonds.

A delicious dessert for any day of the week.

I have to admit that "Who's Your Mama, Are You Catholic And Can You Make A Roux" is my favorite cookbook.

 

[LoriAnn]

Saw this video on Facebook and figured pie lovers would appreciate it.

Pie Crust Fun

The video is at the bottom.

I haven't baked a pie in a long time, but now I kinda wanna try that heart pie crust. And those roses.

 

[donna]

Another pie thread. This is a great little cookbook.

 

[Larryh86GT]

Pie and butterscotch? It can't get much better.

 

[nitrofd]

Pie and butterscotch? It can't get much better.

I agree with you on this one,yeah butterscotch.

 

[donna]

Being National Pie Day, Jan, 23, thought bump this thread.

I have several favorite pies, including Pumpkin, Coconut, Chocolate and Cherry. My Granny made the best pies.

Have your favorite today and celebrate National Pie Day.