The Lord has a funny sense of humor. He made me a vegetarian just before Thanksgiving, which in my family meant two big dinners in Little Rock. Father's side, about 60 people, had a real smorgasbord with turkey, ham, venison, duck (lots of hunters in the family). Candied yams, green bean casserole, slaw, mashed potatoes, cornbread dressing, giblet gravy. Homemade rolls. Cranberry sauce, cranberry salad, relish plates. Pies - pumpkin, mince, sweet potato, pecan. Who knows what else. Mother's side, maybe a dozen people, had a genteel sit-down dinner with a casserole, frozen gelatin salad, and the usual sides. Nowadays I usually eat nut loaf, green bean casserole, un-candied sweet potatoes, and cranberry sauce.