- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
This recipe for Summer Salad is from "Old Time Recipes To Enjoy", "The Kentucky Explorer Magazine", July-August, 2016.
One cup of diced cucumbers, one cup of cut celery, one cup of diced radishes, one fourth cup of grated onion, one dozen medium sized lettuce leaves, and one cup dressing.
For dressing, I recommend oil and vinegar.
One cup of diced cucumbers, one cup of cut celery, one cup of diced radishes, one fourth cup of grated onion, one dozen medium sized lettuce leaves, and one cup dressing.
For dressing, I recommend oil and vinegar.
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