Recreated Smoked Ox Tails

[Albert Sailhorst]

My Hickory Smoked Ox Tails!

 

[donna]

Thanks for adding. Had read different recipes for ox tails. THis first time I have seen.

 

[Albert Sailhorst]

Thanks for adding. Had read different recipes for ox tails. THis first time I have seen.

I've got several other recipes for them that I hope to be trying soon!

 

[James Brenner]

Growing up, we would have ox tails and tongue for dinner on several occasions. It is difficult finding either; and there are no nearby restaurants with them on the menu. Indeed. I dwell in a culinary wasteland.

 

[Albert Sailhorst]

Growing up, we would have ox tails and tongue for dinner on several occasions. It is difficult finding either; and there are no nearby restaurants with them on the menu. Indeed. I dwell in a culinary wasteland.

I agree about the culinary wasteland! Shoot, it's even difficult to find a restaurant with Liver & Onions! I can find beef tongue at some grocery stores, but it is way too expensive now!

 

[donna]

Love liver and onions. They are hard to find anymore.

 

[35th MA InfRegt]

Love liver and onions. They are hard to find anymore.

Reading this post made me recall that I hadn't eaten liver and onions in years. Since I just recently moved to a new neighbourhood here in Edmonton, I am not that familiar with the local restaurants. i did a search on liver and onions and was quite happy to discover there is a family diner just a few blocks away that serves this meal. So, I ran out and tried them. It was a pleasant dining experience, and I will be back. And just to make things better, they have it as a weekly special!

 

[gary]

I grew up eating ox tail stew. Now I can't afford it. (For the price you pay for oxtail with all its bones, you might as well spend a little more and get more meat).