- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Happy Spring March 20, 2023. It is so good Spring is here. RedBud blossoms are used in different dishes, such as jelly, syrup and tea. The Native Americans used redbud blossoms for medicinal reasons and foods.. Early pioneers started using them too.
This recipe is recreated from old Kentucky Recipe. My Granny made this jelly.
one quart jar of redbud blossoms
2 cups boiling water
3 tablespoons lemon juice
3 tablespoons Sur-Jell powder
2 cups sugar
2 teaspoons butter
Put redbud blossoms in large container. Add 2 cups water which been boiled. Stir mixture. Refrigerate overnight.
When cool strain your redbud liquid.. Heat liquid to boiling. Add lemon juice and Sure-Jell and boil again. Add sugar and butter and boil for 1 minute. Fill prepared, sterilized jars and seal in hot water bath for ten minutes. Produces 3 half pints.
This recipe is recreated from old Kentucky Recipe. My Granny made this jelly.
one quart jar of redbud blossoms
2 cups boiling water
3 tablespoons lemon juice
3 tablespoons Sur-Jell powder
2 cups sugar
2 teaspoons butter
Put redbud blossoms in large container. Add 2 cups water which been boiled. Stir mixture. Refrigerate overnight.
When cool strain your redbud liquid.. Heat liquid to boiling. Add lemon juice and Sure-Jell and boil again. Add sugar and butter and boil for 1 minute. Fill prepared, sterilized jars and seal in hot water bath for ten minutes. Produces 3 half pints.