- Joined
- Nov 26, 2016
- Location
- central NC
Ladies' magazines in the 19th century often included menus and recipes for a successful outdoor picnic. Godey's Lady's Book offered some elaborate and delicious recipes — not your everyday fare — for their readers in 1879. The recipe below caught my eye.
Raspberry Vinegar Beverage
Ingredients— Raspberries, Vinegar, Sugar.
Red raspberries, any quantity or sufficient to fill a stone jar nearly full, then pour upon them sufficient vinegar to cover them; cover the jar closely, and set it aside for eight or ten days; then strain through flannel or muslin, and add to the clear liquor one and a half pounds sugar to each pint, place over a fire and boil for a few minutes, allow it to cool, and then bottle for use. This makes, when mixed with water, a delightful summer drink.
Source: Godey's Lady's Book, 1879.
