Barrycdog
Major
- Joined
- Jan 6, 2013
- Location
- Buford, Georgia
Weekly Telegraph, Nov. 17, 1885 -- page 3
A correspondent send this recipe for pumpkin soup, which she recommends; take three pounds of pumpkin; peel it and cut it into small pieces.Put it in a sauce pan with water enough to cover it, adding a little salt; boil gently until it is soft, drain it and pass through a fine colander, for it must not be watery. Put three pints of milk in a stew pan and mix with the strained pumpkin; let it come to a boil; add very little white sugar, salt and pepper to taste and serve.
A correspondent send this recipe for pumpkin soup, which she recommends; take three pounds of pumpkin; peel it and cut it into small pieces.Put it in a sauce pan with water enough to cover it, adding a little salt; boil gently until it is soft, drain it and pass through a fine colander, for it must not be watery. Put three pints of milk in a stew pan and mix with the strained pumpkin; let it come to a boil; add very little white sugar, salt and pepper to taste and serve.
Bringing the