This recipe for plum pudding is from "Old Time Recipes To Enjoy", "The Kentucky Explorer Magazine", January 2018. Plum Pudding "One pound of suet finely-cut, one pound of currants and one pound of raisins, eight eggs with one-half of the whites, breadcrumbs, grated nutmeg, one teaspoon of ginger, a pinch of salt, one pound of flour, and a pint of milk. Beat eggs, then beat eggs and milk together, stir in flour and bread gradually, then suet. Mix in fruit and spices. Once the mixture is well mixed and very thick, boil for five hours." I just got this edition of magazine. There are many recipes for the holidays. Will try to post some others.