Pigs In A Blanket

[donna]

Bumping for pigs in blanket day, April 24.

 

[KianGaf]

They tend to only pop up on bar menus and in grocery stores around the holidays, I'm not sure of their connection to Christmas. I tried them for the first time last Christmas and they were delicious, I will try to create them at home. I'm unsure if smoked or regular bacon would be best and a good quality sausage is needed. I've seen them cooked in the oven and deep fried. I'd say deep fried is best for texture.

 

[reading48]

Penna. Dutch area where I live....pigs in a blanket is a mixture of tomato sauce... ground beef/onion...spices wrapped in cabbage leaves then baked.........

 

[KianGaf]

Penna. Dutch area where I live....pigs in a blanket is a mixture of tomato sauce... ground beef/onion...spices wrapped in cabbage leaves then baked.........

Sounds a bit similar to a polish stuffed cabbage.

 

[donna]

Time for pigs in a blanket. They are so tasty.

 

[Seduzal]

We always had them Pigs in a Blanket at Thanksgiving. One of my favorite dishes..

 

[donna]

Its Pigs In a Blanket Day. Have some for lunch or as a snack.

 

[redbob]

A flashback to my much younger days - thanks for the memories.

 

[Pollaco]

You can use a bratwurst or a sausage and a large biscuits and make yourself a Hog in a Mattress.

 

[Greshamian]

Over here, pigs in blankets are cocktail sausages wrapped in bacon and cooked.