onion and cheese
(from the Southern Recorder, of Milledgeville, Georgia, November 5, 1850)
Ingredients:
Instructions:
(from the Southern Recorder, of Milledgeville, Georgia, November 5, 1850)
Ingredients:
2 oz. onion
1/2 lb. cheese
Instructions:
2 oz. of onion ; 1/2 lb. of cheese. Slice the onion very thin; place it on a dish with a little water and half cook it in the oven; add the cheese, sliced thin, on the top; toast altogether in the oven about 10 minutes, till the cheese is melted. Serve on the dish on which it was baked.
Bringing the