Savory Baked Goods Maccaroni And Cheese

maccaroni and cheese.
(from the Southern Recorder, of Milledgeville, Georgia, November 5, 1850)

Ingredients:

2 oz. maccaroni​

2 oz. cheese​

1/4 pint thin cream​

mustard​

Ceyenne pepper​

Instructions:

2 oz. of maccaroni; 2 oz. of cheese; 1/4 pint of thin cream. Swell the maccaroni, (previously broken in pieces about 1-1/2 in. long,) for 1-1/2 hours, then drain off the water and place on flat dish; add a little mustard; Ceyenne pepper and the cheese cut in thin slices with the cream, and bake in the oven till the cheese is melted.​

 

[donna]

macaroni cheese

(from Godey's Ladies Magazine. Edited by Mrs. Sarah J. Hale, 1861.)

Ingredients:

macaroni​

milk​

butter​

cheese​

seasoning​

breadcrumbs​

Instructions:

Boil the macaroni in milk; put in the stewpan butter, cheese, and seasoning; when melted, pour into the macaroni, putting breadcrumbs over, which brown before the fire all together.​

​