- Joined
- Apr 18, 2019
- Location
- Upstate New York

As a child when visiting my grandparents in Mississippi, I helped in the garden. They grew an a variety of potato I'd never heard of, the "arsh" potato. After a bit I realized "arsh" was "Irish" and "arsh potato" was my grandparents term for what I, raised in New York, would just call a potato. To them, Irish was needed to differentiate between white and sweet potatoes, a contrast rarely needed in the North.
My grandparents weren't unique in this. Irish potato was a common term in the South. A search of Civil War newspapers shows almost every use of the term came in a Southern paper. And the uses outside the South almost always were in articles about the South. The Confederate Congress even used the term in legislation: the law which stipulated the payment of taxes in kind had set asides for families that included sweet and Irish potatoes.
I haven't heard or seen the term in recent years. Has it died out, like so many other regional colloquialisms?
The original Mai Tai was developed by the famous Victor Bergeron - Trader Vic - in the mid-1940s to showcase a Jamaican rum he was promoting. The South Pacific and Caribbean were opening up as exotic tourist spots, so a drink to inspire was always great when you run clubs in that place. Tiki clubs, specifically! Basically, it was rum, lime juice and a nice syrup...now, it's quite the sugar bomb!