Grits! split from Is Gettysburg Confederate Friendly?

[cash]

*rendered speechless*

You don't have to put junk on it to make it palatable. It's real food.

 

[Bee]

You don't have to put junk on it to make it palatable. It's real food.

The concept of eating a baked potato without the fixins' is something out of a Charles Dickens tale

 

[jgoodguy]

*rendered speechless*

Mean while outside of the Yankee monastery
Cheesy Shrimp and Grits Recipe
Sausage and Cheese Grits
Garlic Grits Casserole
Andouille Cheese Grits
....

 

[cash]

The concept of eating a baked potato without the fixins' is something out of a Charles Dickens tale

Nah, you don't need all that junk. The potato itself is good enough. I also eat the skin.

 

[Bee]

Nah, you don't need all that junk. The potato itself is good enough. I also eat the skin.

I eat the skin, too: it makes an excellent wrap for all the fixins' inside (yes, people: I have had weight issues most of my life)

 

[jgoodguy]

Nah, you don't need all that junk. The potato itself is good enough. I also eat the skin.

Never see a headline about grits like this.
Toxicity of Potato Skins Becomes a Hot Issue

 

[cash]

Never see a headline about grits like this.
Toxicity of Potato Skins Becomes a Hot Issue

That's because the arteries are clogged by the butter and cheese way before that becomes a problem.

 

[cash]

I eat the skin, too: it makes an excellent wrap for all the fixins' inside (yes, people: I have had weight issues most of my life)

I like to scramble eggs and cut up some green and red peppers and put them into the eggs as I'm cooking them. sometimes I'll put some tofu and mushrooms in also.

 

[jgoodguy]

I'm hungry.

 

[Bee]

How nice! A thread devoted to grits! Maybe we can move on into the Food Forum and @donna can join us We need to have a CWT grits cook-off!

 

[shermans_march]

Emergency supply. Got real grits too, cheddar cheese, eggs, milk garlic powder ......

View attachment 148095

Cheese Flavor. That sounds delicious.

 

[jgoodguy]

How nice! A thread devoted to grits! Maybe we can move on into the Food Forum and @donna can join us

Good idea, maybe in a bit after I finish my baked potato with grits, cheese, bacon, green onion, sour cream, butter,croutons......

 

[shermans_march]

I eat my baked potatoes dry.

Gravy is the best part. Scalloped potatoes are my favorite though.

 

[jgoodguy]

Cheese Flavor. That sounds delicious.

Best in camp on a cold morning when hot water is all that is going on the campfire and the engine needs a quick start for getting going.

 

[shermans_march]

Best in camp on a cold morning when hot water is all that is going on the campfire and the engine needs a quick start for getting going.

Man, I haven't gone camping for awhile. Fond memories. Your post made me feel like going again, I used to go trout fishing all the time.

 

[shermans_march]

I eat the skin, too: it makes an excellent wrap for all the fixins' inside (yes, people: I have had weight issues most of my life)

Sour cream, chives, bacon.

 

[Bee]

Sour cream, chives, bacon.

YES!!!

 

[shermans_march]

I'm hungry.

Me too. I don't have grits, I'm off to make some waffles.

 

[W117Monte]

When I think of grits I think of "my cousin vinny"

 

[W117Monte]

I'm from Pa, so the closest I've gotten to real grits is at Cracker Barrel. Are those authentic?