- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
This recipe is from "Old Time Recipes To Enjoy", "The Kentucky Explorer Magazine". April 2016.
Dried Beef Casserole
One cup of onions, four ounces of dried beef, one-fourth cup of hot fat (bacon drippings are good), one-fourth teaspoon of salt, two tablespoons of flour, two cups of sliced carrots, two cups of diced potatoes, two cups of water, and one beef bouillon cube. S
Dried Beef Casserole
One cup of onions, four ounces of dried beef, one-fourth cup of hot fat (bacon drippings are good), one-fourth teaspoon of salt, two tablespoons of flour, two cups of sliced carrots, two cups of diced potatoes, two cups of water, and one beef bouillon cube. S
Last edited by a moderator: