- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Thought I find a 19th century soup recipe with curry powder. This is one that has been updated.
Curried Pumpkin Soup
1 tablespoon butter or olive oil
2 garlic cloves, chopped
2 cups of water
2 cups of pumpkin, pureed
2 teaspoons curry powder
1 tablespoon apple cider vinegar
1teaspoon fresh grated ginger root
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup cream
Roasted Pumpkin Seeds for garnish.
Saute garlic in butter or oil in a soup pot over medium heat for a few minutes. Be careful not to let the garlic brown.
Add everything else except the cream. Bring to a boil. Salt and Pepper to taste.
Turn heat down, add cream.
Top with roasted pumpkinseeds and serve warm.
This is a great soup for a cold January day, like today in my neck of the woods.
Curried Pumpkin Soup
1 tablespoon butter or olive oil
2 garlic cloves, chopped
2 cups of water
2 cups of pumpkin, pureed
2 teaspoons curry powder
1 tablespoon apple cider vinegar
1teaspoon fresh grated ginger root
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup cream
Roasted Pumpkin Seeds for garnish.
Saute garlic in butter or oil in a soup pot over medium heat for a few minutes. Be careful not to let the garlic brown.
Add everything else except the cream. Bring to a boil. Salt and Pepper to taste.
Turn heat down, add cream.
Top with roasted pumpkinseeds and serve warm.
This is a great soup for a cold January day, like today in my neck of the woods.