- Joined
- Jul 12, 2007
- Location
- Aledo, IL
Corned Beef Hash
From “What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, etc”, By Abby Fisher, 1881
Take boiled corned beef and chop it very fine, four hot boiled Irish potatoes to one pound of beef, mash potatoes in the beef while hot, one slice of onion chopped with meat, half a teaspoonful of mustard mixed, two sprigs of parsley; then make into pones like a small loaf of bread, and bake brown. Season with black pepper to taste.
From “What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, etc”, By Abby Fisher, 1881
Take boiled corned beef and chop it very fine, four hot boiled Irish potatoes to one pound of beef, mash potatoes in the beef while hot, one slice of onion chopped with meat, half a teaspoonful of mustard mixed, two sprigs of parsley; then make into pones like a small loaf of bread, and bake brown. Season with black pepper to taste.