- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
I always love bread pudding. This recipe is from "Old Time Recipes To Enjoy", "The Kentucky Explorer Magazine", February, 2016.
Caramel Bread Pudding
Four cups of milk, one half cup and two third cups of sugar, two cups of stale bread crumbs, two eggs, one half teaspoon of salt, and one teaspoon of vanilla.
Caramel Bread Pudding
Four cups of milk, one half cup and two third cups of sugar, two cups of stale bread crumbs, two eggs, one half teaspoon of salt, and one teaspoon of vanilla.
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