- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Cook this cabbage and sausage in your Dutch Oven over a nice camp fire.
3 beers
1 cup water
3/4 head of cabbage
1/2 onion
1 to 2 kielbasa sausage
salt and pepper to taste
sugar to taste
16 ounce chicken broth
Bring beer and water to a boil. Cut cabbage, onion and sausage into desired size pieces and place in pot. Add seasonings and chicken broth. Cook until all is soft and tender.
3 beers
1 cup water
3/4 head of cabbage
1/2 onion
1 to 2 kielbasa sausage
salt and pepper to taste
sugar to taste
16 ounce chicken broth
Bring beer and water to a boil. Cut cabbage, onion and sausage into desired size pieces and place in pot. Add seasonings and chicken broth. Cook until all is soft and tender.