Barrycdog
Major
- Joined
- Jan 6, 2013
- Location
- Buford, Georgia
Boiled Milk Rolls
1 qt New milk
1 qt flour
2 tsp salt
2 Tblsp lard, 1/4 cup homemade yeast...
butter
Boil milk, then let cool. Stir in half the flour, all the yeast and salt, then the lard, and mix. When dough is too stiff to stir, turn out on floured table or breadboard and knead in additional flour until soft dough is formed. Grease bowl, turn additional flour until soft dough is formed. Grease bowl, turn dough to grease top, and let rise in warm place for 2 hours or until about doubled in size. Return to breadboard, beat down and work in remaining flour until smooth. Mold into rolls and place in greased baking pan for second rise, again until doubled in size. Grease tops again. Bake at 325 degrees for 20 minutes.
1 qt New milk
1 qt flour
2 tsp salt
2 Tblsp lard, 1/4 cup homemade yeast...
butter
Boil milk, then let cool. Stir in half the flour, all the yeast and salt, then the lard, and mix. When dough is too stiff to stir, turn out on floured table or breadboard and knead in additional flour until soft dough is formed. Grease bowl, turn additional flour until soft dough is formed. Grease bowl, turn dough to grease top, and let rise in warm place for 2 hours or until about doubled in size. Return to breadboard, beat down and work in remaining flour until smooth. Mold into rolls and place in greased baking pan for second rise, again until doubled in size. Grease tops again. Bake at 325 degrees for 20 minutes.
